Wednesday March 26th, 7-9pm at the Anchorage Museum, 7th Ave and A St. FREE!
Biodiesel: What is it? Why is it so great? Where can I get it?
Join us for an evening with biofuels experts from across the state, and award-winning short documentary films. Tour operators, fleet managers and interested individuals are invited to explore practical options for a sustainable Alaska.
From fish oil and Alaskan Canola crops to local restaurant grease, Alaska’s biodiesel and straight vegetable oil systems can displace a significant amount of diesel, save our communities from high fuel prices, reclaim wasted resources and reduce our carbon emissions.
Films include the short “French Fries to Go” about Telluride’s Granola Ayatollah of Canola, Charris Ford and his restaurant-grease powered Grassolean, and “Greasy Rider” a cross-country voyage powered by waste vegetable oil.